Mango called as the king of the fruits. Everybody likes to eat mango. It is rich in antioxidants and fiber. It tastes very good. Mostly it is available in huge amounts in the summer. It harvests in the summer. It is vested with enriched nutritional values. It has lot of benefits according to, internal health. Not only for internal health. But also to the exterior health, means skin. It reduces the aging process of skin. By intaking of mango, gives the young and nourishing healthy skin on face. It increases the glow. This enriched mango serves differently across the world like in the form of juices, ice creams, chocolate and desserts. You will love every sip like them, the mango mousse.
Mango Mousse
Mango mousse is the perfect dessert in the summer to satisfy the drinking liquid appetite as a re-freshening drink. People will crave for it in an uneven times irrelevant to season. Mango mousse available now in restaurants irrelevant to the season. It is the best dessert for sweet lovers to enjoy the sweetness from natural fruit. It will easily made without any egg naturally. Mango mousse looks rich bright and creamy. Making of mango mousse will complete just in 10 minutes. You can try yourself in your home easily. You just follow the guidelines which we have given in the below content. It is just environment-friendly recipe.
Ingredients Required For Mango Mousse
Ingredients required for mango mousse are:
- Mangoes or mango puree.
- Sugar.
- Whip cream.
- Almonds.
- Spearmint.
How To Make Mango Mousse
To make mango mousse there are few steps and guidelines to follow. They are:
Step 1. Make Mango Puree
You can use fresh mangoes according to your area, you can use any variety of mango is available to you. Even if it is frozen one or defrosted mango. Or if you have mango puree in your home which is available in the market is enough. I have taken the fresh mangoes. Take the mangoes and wash them. And peel them. Chop them into pieces. Use the blender to convert into mango puree. Observe the below image to follow.
The color of mangoes vary from one region to another region. No need to worry. But be careful if you try with raw mango which is unripe or not ripe properly can makes you become uneasy. Your stomach may upset. After completion of mango puree keep it aside. You can also mix honey instead of sugar. Already mangoes are having with enough sweetness. If you want to try more. You can add.
Step 2. Blending Whip Cream Along With Sugar
You can use wire whisk and electric beater to mix the whip cream. You may use 1/2 cut light cream as a whipping cream. Make sure don’t whip it more.
Whenever you observe that puffy and soft texture of whipping cream you can stop at that moment. You can add sugar in the mix of mango puree. You can skip here to mix the sugar.
3. Add The Puree To Whipping Cream
Now add the mango puree to whipping cream (when it is ready to mix with it). The color may vary according to above given instructions. Mix them both until you observe the rich, puffy and soft texture.
4. Serve Mango Mousse
Serve the mango mousse in glasses or the above given things in the image. You can garnish with the almond flakes fresh fruits and dry fruits on the top of the mango mousse. You can use straw to drink. This is how, you have to do mango mousse in simple steps with 4 ingredients.
Storage Tips
You can easily store it for 3 to 5 days. You have to keep it in airtight lid container to prevent contamination. Let it be in the refrigerator. The temperature won’t allow to spoil the mango mousse for three days. After it becomes sour.
Frequently Asked Questions On Mango Mousse
1. Mango mousse?
Follow the above given steps one by one to make mango mousse without any gelatin easily.
2. Mango mousse cake?
Mango mousse cake the process is same like the cake but you have to mix the mango in the cake batter is enough or mousse to cake batter is an excellent one to try with it.
3. Mango mousse with gelatin?
Add the gelatin to set firm mousse and whole process of making which is given in the above procedure.
4. Mango mousse cake near me?
You can use the google map for absolute location.
5. Mango mousse red ribbon?
Mango mousse red ribbon started in Philippines and it lasts for 7 days.
6. Mango mousse without gelatin?
You can simply follow the above procedure to do mango mousse without gelatin.
7. Mango mousse with condensed milk?
Mango mousse with condensed milk it is good, Traditionally coconut milk is used for delicious taste of mango mousse.
8. Mango mousse recipe with mango pulp?
Do as i mentioned in the above given procedure.
9. Mango mousse vegan?
To make mango mousse vegan, coconut milk addition in the above given process will give you vegan-friendly mango mousse.
10. Mango mousse cheesecake?
When you are going to bake cake batter of mango mousse make sure that contain cheese mix in it or not.
11. How to make mango mousse?
Kindly follow the above given procedure to make mango mousse.
12. Authentic mango mousse recipe?
13. Raspberry mango mousse cake?
Add raspberry to mango mousse cake batter is enough. You can decorate cake with raspberry on top.
14. Mascarpone mango mousse?
You can get Mascarpone mango mousse by using the succulent mangoes.
Conclusion
I hope you may like the content in this page. If you want to know about mango mousse. You can simply login onto this site for more information regarding the mango mousse. And let me know if you have tried with new varieties to make mango mousse.