Orange and Fennel Salad Cooking Recipe – Insalata D’arance E Finocchi Recipe

Orange and Fennel Salad Cooking Recipe – Insalata D’arance E Finocchi Recipe

Serves 4

Preparation time: 30 minutes
Marinating time: 15 minutes

Ingredients

  • 2 fennel bulbs
  • 5 oranges
  • ¼ cup (60 ml) olive oil
  • 1 teaspoon sugar
  • ¼ cup (1 ½ oz./40 g) pitted black olives
  • Salt, pepper

Orange and Fennel Salad Cooking Recipe - Insalata D'arance E Finocchi Recipe 1

Cooking Method

  • Clean the fennel bulbs and slice them as thinly as possible.
  • Remove all the peel and pith from the oranges and separate them into segments.
  • Prepare an emulsion with the olive oil, sugar, salt, and pepper.
  • In a bowl, mix the orange segments and fennel slices with the emulsion. Add the olives.
  • Marinate for 10 to 15 minutes before serving.

Suggested food/wine match

  • Cusumano, Insolia—Sicily IGT

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