You can find braised beef shank recipe in restaurants with high quality of ingredients and seasonings. If you want to try the beef shank recipe which is braised in your home by yourself with same taste, quality and with the best seasonings you have. But how to do the beef shank recipe resembles like restaurant one in your home. Simple, follow the guidelines to prepare the best beef shank braised recipe below given by the cooking recipe guide. You will definitely love it. You will try it again, again, and again. Best recipe to celebrate or hang out with friends and family in an events or an occasions. Keep on reading to enjoy the recipe…
Beef Shank Recipe
What is beef shank recipe? Which part in beef called beef shank? What are the ingredients required for tasty beef shank recipe? How to do the whole process in short period? Let’s see. Beef shank recipe means the recipe which is done with beef shank. The leg part in the buffalo above the knee which is the shoulder part or hip is called beef shank. It has hollow part enriched with tissue. It can be cut by small. It has strong connective tissue. It is hard. Ingredients are simple, and the process of making is easy just with simple ingredients available in our homes. It will become tender after braised. It gives delicious taste to eat. Definitely try once. It is also called Osso Bucco.
Ingredients Of Beef Shank Recipe
Ingredients of beef shank recipe are:
- 3 pounds of beef.
- 1/4 th cup of butter.
- 2 minced garlic.
- 1/2 large white onions.
- 2 carrots.
- 1/2 cup dry white wine.
- Tomatoes – 1.
- 1/2 cup beef stock.
You can chop off the 2 garlics into small pieces. 3 pounds beef change into 4 pieces. Cut the onions into ring shaped or as per your idea. Medium sized 2 carrots into small pieces. And also cut the tomatoes into small pieces or large ones. As an earlier process of preparation to prepare beef shank recipe.
How To Prepare Beef Shank Recipe
To prepare beef shank recipe, it will take from 1 to 2 hours. At this moment, take a bowl and add some butter. Now heat the freshly brought beef shank from the market in the bowl. Before heating the beef shank, apply the salt and pepper to it. Carefully keep in the bowl and leave it.
Make sure that beef won’t burn up. In the meanwhile, if you won’t cut above said ingredients, do now. If you cut earlier than no need to be waste time. Wait for the beef then until it gets heat.
After getting heat, remove the beef shanks from the bowl and place them in a plate. Make sure keep them warm. Now add the onions, garlic, tomatoes, carrots, and make them fry until it gets the brown color or until get rid of rawness of every ingredient.
Whenever you observe the flavors of garlic and the onion perfuming the fragrance. Stop the flame. Take another pan and pour white wine. Now the mixture of ingredients pour into the white wine. And deglaze the pan now.
Later beef broth and the mixture both are stirred in a pan. Until the beef shanks are completely suspended in the broth of beef. And put the lid on the bowl at 300 degrees F. It will tenderizes meat in the beef shank and remove off the meat from bone easily.
Now remove the beef shanks from the broth and place stove top. Now cover the stove top and put in the simmer to cook for 2 to 3 hours in low heat. If there is any rawness left in the beef shank will go away by heating this.
After you observe that it cooked well. Then keep the beef shank in the plate which is garnished by you. And put the braised broth on it like in the first image. Enjoy the delicious beef shank recipe like in the restaurant in your own home.
Frequently Asked Question On Beef Shank Recipe
1.Easy beef shank recipe?
Follow the above procedure to prepare easy beef shank recipe.
2. Beef shank recipe pressure cooker?
Yes, you can do the beef shank recipe in pressure cooker to pressurize, to remove the rawness and to get tendernes.
3. Bone in beef shank recipe?
In beef shank recipe the bone is hard and the tissue in the bone also becomes tender.
4. Beef shank recipe oven?
You have to heat at 300 degree Fahrenheit in the oven. Take out after it turns into browner color. And then if you observe still there is an uncooked part left behind.
5. Beef shank recipe filipino?
In this filipino beef shank recipe the following all will add, like, Bok choy, beef shanks, beef bones, bone broth, beef tallow, green beans, corn, fish etc..
6. Beef shank recipe slow cooker?
Beef shank recipe in the slow cooker will take lot of time to cook the beef shanks.
7. Braised beef shank recipe?
Refer the above given preparation how to prepare beef shank recipe in this page.
8. Beef shank recipe instant pot?
Beef shank, dark soy sauce, soy sauce, star anise, spice, Beef shank slices, white wine, lemon, tomato paste, diced potatoes. It will take 50 minutes to cook.
9. Beef shank recipe pinoy?
Bok choy, corn, fish sauce, green onions, Green beans, beef shanks, sweet corn, napa cabbage, fish, Creamy peanut butter, baby bok choy, boneless beef shank, rice. It will take 2 hrs 50 minutes.
10. What are the styles of beef shank recipe?
These are the styles of beef shank recipe:
- Beef shank recipe chinese
- Mexican beef shank recipe
- Chinese beef shank recipe
- Korean beef shank recipe
- Thor’s hammer beef shank recipe.
- japanese beef shank recipe
11. Types of beef shank recipes?
There are two types of beef shank recipes:
- They are: Beef hind shank recipe.
- Beef shin shank recipe.
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