Gobi [Cauliflower] Paratha Cooking Recipe

Popular Indian Meals Vegetarian Cooking Recipes – Parathas

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Popular Indian Meals Vegetarian Cooking Recipes – Parathas

Popular Indian Meals Vegetarian Cooking Recipes – Parathas

Alu [Potato Stuffing] Parathas Cooking Recipe

INGREDIENTS

  1. Boiled 2 medium-sized mashed potatoes
  2. Salt (to taste]
  3. Red chilly powder half tsp
  4. Small onion finely chopped
  5. One green chilly finely chopped
  6. Green coriander finely chopped
  7. Kneaded atta
  8. Oil, a cup full, 2 tbs full of pure ghee in a separate container [optional]

COOKING METHOD

  1. Keep atta ready with dry atta alongside
  2. Add all dry ingredients to the mashed potatoes, mix well
  3. For one parantha, take 2 balls of atta, one smaller than the other
  4. Roll out the smaller one to a 3″ circle, keep aside
  5. Roll out the other one, bigger than the smaller one
  6. Grease the surface of the bigger one and put ¼ of the potato mixture into it and press it down
  7. Cover the part with the mixture with the smaller rolled roti
  8. Fold the edges which are around and press them down
  9. Lift the rolled roti and gently touch it with the dry atta. on both sides
  10. Re-roll them out more
  11. Heat tava, put the stuffed roti on the hot surface and low¬er the heat
  12. With a tsp grease the edges and shift the paratha around
  13. Turn over, grease the top well with oil
  14. Repeat process until golden brown.
    Enjoy with Plain Curd.

Mooli [Rakish] Paratha Cooking Recipe

INGREDIENTS

  • 2 Grated radish
  • Salt a pinch
  • 1 Green chilly finely chopped
  • Ajwain (Caraway seeds) half a tsp
  • Chopped green coriander, a few sprigs

COOKING METHOD

  1. Add salt to the grated radish and after few moments squeeze out the water from the radish
  2. Now add all the ingredients
  3. Mix well
  4. Same way as the alu parantha, make two balls and follow the same steps.

Gobi [Cauliflower] Paratha Cooking Recipe

INGREDIENTS

  • Grated cauliflower 1 cup
  • Salt 1 tsp
  • Jeera ½ tsp
  • Ajwain ½ tsp
  • Red chilly pwd ¼ tsp
  • Green chilly 1 chopped very finely
  • Few stems of green coriander chopped finely

COOKING METHOD

  1. Add salt to the grated radish and after few moments squeeze out the water from the radish
  2. Now add all the ingredients
  3. Mix well
  4. Same way as the alu parantha, make two balls and follow the same steps.

Spinach Paratha Cooking Recipe

INGREDIENTS

  • Kneaded atta
  • Small bunch of spinach leaves well washed
  • Salt
  • Red chilly powder a pinch
  • Oil 1 cup

COOKING METHOD

  1. Boil the spinach leaves in little water or saute them in a touch of butter or ghee
  2. Squeeze out the water properly
  3. Add salt and chilly powder and keep aside
  4. Roll out 2 rotis and follow same procedure, as the other stuffed parathas
  5. Never keep the flame high while making parathas.

Plain Paratha Cooking Recipe

INGREDIENTS

  • Kneaded dough
  • Oil or ghee ¼ cup

COOKING METHOD

As you know the way of going about making stuffed parathas this will be very simple

  1. Take a slightly larger ball of dough than for a chapatti
  2. Roll it out and grease the surface
  3. Fold the sides, you can make a triangle shape or a square
  4. Roll out to required size
  5. Heat tava and grease it slightly, put your rolled out paratha on it at low heat
  6. Grease well, turn over then cook till golden brown. Serve.